2.5 lbs semi sweet chocolate
2 lbs whipping whipping cream

Item Name:	Availability:
Cutting Board
Chef's Knife
Two Heatproof Bowls
Small Pot
Sieve

Preperation

Chop the Chocolate

Chop your chocolate as finely as you can and place it in a heatproof bowl.

Boil the Whipping Cream

Pour your whipping cream into a pot, and place it on medium/high heat. Bring your cream up to a simmer. You will want to see bubbles around the edges of the pot and movement just under the surface of the cream.

Combine Ingredients

Once your whipping cream is ready, pour it over your chopped chocolate and cover the bowl. Let the ingredients sit for 10-15 minutes.

Stir It Up

Remove your cover and begin to stir in the middle gently with a spatula. It will start to darken and come together into a velvety rich mixture.

Pour through Sieve

To ensure no lumps are left, pour your ganache through a sieve into a clean bowl.

Congratulations!

If all went well, you should see something that looks like this...

Preperation

Chop the Chocolate

Boil the Whipping Cream

Combine Ingredients

Stir It Up

Pour through Sieve

Congratulations!

SHOPPING INFORMATION

QUICK LINKS

Chop the Chocolate

Boil the Whipping Cream

Combine Ingredients

Stir It Up

Pour through Sieve

Congratulations!

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