Preperation

Place the chocolate and corn syrup in a bowl over simmering water. Let them melt, and stir together gently.

Once the ingredients have come together, gently stir in the gel colours.

Pour the modelling chocolate into a bowl to set overnight.

If you want to make cheese slices, once solid, knead together and roll out sheets that are ⅛ “ thick onto a non-stick board.

Cut them into desired sizes, use parchment paper to stack between pieces to keep from sticking together.

If all went well, you should see something that looks like this...

FROM_JS