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      Sugar Cookie French Fries

      Crunchy, crispy cookie fries!

      This recipe combines two things that I love - french fries and baking! There isn’t much more to say, other than these sweet fries are delicious. With a little bit of luster dust to mimic that golden brown goodness of freshly baked french fries, these sugar cook fries are a delicious side to a Hamburger Cake or topped with maple caramel gravy for a sweet Poutine Cake!

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      • Ingredients
      • Tools
      • Instructions
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      • 1 cup Butter, room temperature
      • 1 cup Sugar
      • 1 teaspoon vanilla
      • ⅛ teaspoon Wilton Ivory Icing Colour
      • 1 egg
      • 2 ½ cups Flour
      • ¼ teaspoon Baking Powder
      • 1/4 teaspoon salt
      • Wilton Golden Red Color Dust
      • Wilton Brown Color Dust
      Item Name: Availability:
      Rubber Spatula
      Baking Tray
      Non-Stick Baking Mat
      Parchment Paper
      Rolling Pin
      Chef’s Knife
      Paring Knife
      Wilton Decorating Brush Set

      Preperation

      Whisk Dry Ingredients

      Place flour, baking powder, and salt in a bowl. Whisk to combine.


      Cream Butter and Sugar

      Cream the butter, sugar, and vanilla on medium speed for 3-5 minutes. Add the food colouring and stir on low speed to combine.


      Add Egg

      Scrape down the sides of your bowl and add the egg. Mix until combined.


      Combine Flour Mixture

      Add your flour mixture and turn the mixer off once it is combined.


      Knead Dough

      Pour your dough out onto your work surface and knead with your hands. Roll the dough into a ball and flatten it slightly into a rectangular shape.


      Roll Out Dough

      Place the dough onto your non stick baking mat, with a sheet of parchment paper on top, and roll  to ¼” thick.


      Chill Dough

      Leaving the parchment paper on top, place your cookie dough into the fridge to chill. Chill for at least 3 hours.


      Cut Dough

      Cut your chilled cookie dough into ¼” thick strips.


      Form French Fry Shapes

      Using your paring knife, cut each strip into random french fry lengths.


      Chill Fries

      Lay your french fries onto your prepared baking trays. Chill for 1 hour.


      Bake Fries

      Bake at 350 degrees for 10-12 minutes, until they are golden at the edges.


      Brush Fries with Color Dust

      Mix equal parts of Wilton Golden Red and Brown Color Dust. Lightly brush the mixture along your fries.


      Congratulations!

      If all went well, you should see something that looks like this...

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