Preperation

Boil sugar in water over medium high heat until sugar is completely dissolved. Let cool and set aside.

Cut fresh watermelon, and scoop out the flesh.

Chop the watermelon finely using your chef’s knife until it’s nearly a mash.

Mix the fresh watermelon with a ¼ cup simple syrup.

If all went well, you should see something that looks like this...

FROM_JS