1 cup Unsalted Butter, at room temperature
2 cups Sugar
1 teaspoon Vanilla
4 Eggs, at room temperature
4 Overripe Bananas (the skin should be bruised and blackened)
¾ cup Buttermilk, at room temperature
2 ½ cups Flour
1 ½ teaspoons Baking Powder
1 ½ teaspoons Baking Soda
1 teaspoon Salt

Item Name:	Availability:
Mixing Bowls
Stand Mixer with Paddle Attachment (or electric mixer)
Spatula
Whisk
Desired Cake Pans, Lined With Parchment

Preperation

Line Cake Pans

Line the bottom of your pans with parchment paper.

Sift Dry Ingredients

Sift your flour, baking powder, baking soda and salt into a bowl and set aside.

Mix Bananas and Buttermilk

Mash the bananas with your hands and stir in the buttermilk. Set aside.

Beat Wet Ingredients

Beat the butter, sugar and vanilla at medium high speed, with a paddle attachment, until light and fluffy. About 5-8 minutes. Reduce speed to low while adding the remaining ingredients. Add eggs, 2 at a time.

Mix Flour and Banana Mixtures

Alternate your flour mixture with your banana mixture. Add the flour first and then the banana.

Bake Cakes

Bake at 350 degrees for about 35 minutes, or until a toothpick comes out clean.

Congratulations!

If all went well, you should see something that looks like this...

Preperation

Line Cake Pans

Sift Dry Ingredients

Mix Bananas and Buttermilk

Beat Wet Ingredients

Mix Flour and Banana Mixtures

Bake Cakes

Congratulations!

SHOPPING INFORMATION

QUICK LINKS

Line Cake Pans

Sift Dry Ingredients

Mix Bananas and Buttermilk

Beat Wet Ingredients

Mix Flour and Banana Mixtures

Bake Cakes

Congratulations!

FROM_JS