1 cup + 2 Tablespoons Sugar
3 Tablespoons Water
½ cup Whipping Cream
1/4 cup Unsalted Butter, cold

Item Name:	Availability:
Heavy Pot with Lid
Heatproof Bowl
Sieve
Wooden Spoon
Measuring Cups
Measuring Spoons

Preperation

Boil Sugar

Place the sugar into a heavy pot and pour the water on top. Place your pot on medium-high heat and cover with a lid. Once you see the sugar beginning to boil, remove your pot lid.

Add Butter

Place the cold butter into a heatproof bowl and rest a sieve on top.

Heat Whipping Cream

Heat your whipping cream in the microwave for about one minute, or until bubbling.

Stir Sugar

Continue to watch your sugar until it begins to amber. Stir the amber sugar around gently, to ensure that all your sugar caramelizes evenly.

Pour Whipping Cream

Remove your pot from the heat. Pour the hot whipping cream into your caramel slowly and carefully. Stir the cream in with your wooden spoon.

Pour Caramel

Pour the caramel through the sieve onto the cold butter. Let the butter melt into your caramel on its own for about 5 minutes.

Stir Mixture

Gently stir the mixture until it comes together. Set aside to cool completely and thicken.

Congratulations!

If all went well, you should see something that looks like this...

Preperation

Boil Sugar

Add Butter

Heat Whipping Cream

Stir Sugar

Pour Whipping Cream

Pour Caramel

Stir Mixture

Congratulations!

SHOPPING INFORMATION

QUICK LINKS

Boil Sugar

Add Butter

Heat Whipping Cream

Stir Sugar

Pour Whipping Cream

Pour Caramel

Stir Mixture

Congratulations!

FROM_JS