Yo's Simple Syrup

And all about Sir Squeeze-A-Lot!

If you’ve seen just ONE episode of How To Cake It, you’ve seen me use simple syrup. I spray this magic sauce on every single one of my cakes to keep them moist throughout the assembly, decoration and refrigeration process! This is especially important when you're making complex, decorative novelty cakes as they often take several days to carve, apply fondant, and decorate. Are you ready for the SIMPLEST recipe EVER? Here we go!

*Cake Tips: Soak your cakes in simple syrup before you stack them, so that it doesn't drip down the sides. Also allow the simple syrup to soak in fully before moving forward with buttercream or decoration. Can you use too much? Of course - don't go nuts. Be sure to check out my How To Cake It vids to see me in action using this awesome sauce.*

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1 cup Water
1 cup Sugar

Item Name:	Availability:
Saucepan
Simple Syrup Squeeze Bottle	Add to Cart -

Preperation

Boil Sugar and Water

Simply boil sugar in water until the sugar is completely dissolved. Cool completely.

Congratulations!

If all went well, you should see something that looks like this...

Preperation

Boil Sugar and Water

Congratulations!

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QUICK LINKS

Boil Sugar and Water

Congratulations!

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