Preperation

Place flour and baking powder in a bowl. Whisk to combine.

Using your paddle attachment, cream the butter, sugar, and vanilla on medium speed for 3 minutes.

Add your egg. Turn your mixer back to low speed and mix until the egg is combined. Add your flour mixture.

Once dough is mixed, split dough in half, and chill both halves for about 20 minutes.

Place dough onto your non stick baking mat. Place parchment paper on top, and roll out your dough to ¼” thick.

Chill the dough again for 20-30 minutes.

Once chilled, cut shapes out of dough. Bake at 350 degrees for 10-12 minute, or until edges turn golden brown.

If all went well, you should see something that looks like this...

FROM_JS