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      Yo's Deep Red Velvet Cake

      Eat your heart out! This red velvet means business.

      Red Velvet Cake has really been in the spotlight for the past few years.  When I decided to make a Brain Cake for How To Cake It, I thought it was the perfect opportunity to bake red velvet. I made sure this moist cake was a deep red, by adding a little burgundy food colouring as well. The result is a delicious, deep red velvet cake that no one can resist.  Even when it is shaped like a brain.

      *Note: This recipe makes enough batter for one 8” diameter bowl cake or approximately 4lbs of batter.*

      Share this recipe

      • Ingredients
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      • Instructions
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      • 3/4 cup Unsalted Butter, at room temperature
      • 1/4 cup Vegetable Oil
      • 1 1/2 teaspoons Vanilla
      • 2 1/4 cups Sugar
      • 3 Eggs, at room temperature
      • 1 container Red No-Taste Gel Colour
      • 1 teaspoon Burgundy Gel Colour
      • 3 cups Flour
      • 2 Tablespoons Cocoa
      • 1/2 teaspoon Salt
      • 1 1/2 cups Buttermilk
      • 1 1/2 teaspoons Cider Vinegar  
      • 1 1/2 teaspoons Baking Soda  

      Item Name: Availability:
      Desired Cake Pans, Lined with Parchment Paper
      Mixing Bowls
      Electric or Stand Mixer
      Measuring Cups
      Measuring Spoons

      Preperation

      Prepare Cake Pans

      Preheat oven to 350 degrees. Line the inside of your bowl with parchment paper and vegetable shortening.


      Beat Wet Ingredients

      Place butter, oil, sugar, and vanilla in bowl of an electric mixer and beat at medium speed until well-blended.


      Whisk Dry Ingredients

      Whisk flour, cocoa, and salt into a bowl and set aside.   


      Beat Eggs

      Beat in eggs one at a time. With machine on low, add red and burgundy gel food coloring.


      Add Flour Mixture and Buttermilk

      Add flour mixture alternately with buttermilk. Beat long enough to combine.


      Add Baking Soda and Vinegar

      Place baking soda in a small dish, stir in vinegar and add to batter with machine running.


      Bake Cakes

      Pour your batter into prepared pans, place in oven and bake until a cake tester comes out clean, about 1 hour 40 minutes. Let cool.


      Congratulations!

      If all went well, you should see something that looks like this...

      How To Cake It

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      Welcome to How To Cake It, where we’ll help you bake your dreams come true! How To Cake It brings together a passionate community of baking and caking enthusiasts (of all ages and skill levels) as a one-stop shop for all things sweet!

      Our baking family comes together every Tuesday at 11am on our YouTube channel to watch cake artist Yolanda Gampp make just about anything out of cake. This website is the ultimate destination to find recipes, supply lists, and tools to help you make all of the mind-blowing cakes you’ve seen Yo create on YouTube!

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