Unsalted Butter
Sugar
Eggs
Cocoa
Water
Flour
Baking Soda
Baking Powder
Salt

Item Name:	Availability:
Electric Stand Mixer and Paddle Attachment
Mixing Bowl
Whisk
Sift
Rubber Spatula
Desired Cake Pans, Lined With Parchment Paper

Preperation

Sift Dry Ingredients

Sift your flour, baking soda, baking powder, and salt into a bowl and whisk together. Set aside.

Combine Water and Cocoa

Boil some water. Pour your hot water onto your cocoa and whisk until your cocoa dissolves completely. Set aside to cool slightly.

Cream Butter and Sugar

Cream your butter and sugar at medium speed until light and fluffy, about 8-10 minutes.

Add Eggs

Add your eggs to your sugar mixture, two at a time, and blend until incorporated. Scrape down the sides as needed.

Alternatively Add Dry Ingredients and Cocoa Mixtures

Add your dry ingredients alternatively with your warm cocoa mixture. Begin by adding dry, then alternate with wet.

Bake Cake

Pour your batter into your desired parchment lined pans. Always bake at 350 degrees according to the chart above, or until a toothpick comes out clean. Cool completely in their pans.

Congratulations!

If all went well, you should see something that looks like this...

Preperation

Sift Dry Ingredients

Combine Water and Cocoa

Cream Butter and Sugar

Add Eggs

Alternatively Add Dry Ingredients and Cocoa Mixtures

Bake Cake

Congratulations!

SHOPPING INFORMATION

QUICK LINKS

Sift Dry Ingredients

Combine Water and Cocoa

Cream Butter and Sugar

Add Eggs

Alternatively Add Dry Ingredients and Cocoa Mixtures

Bake Cake

Congratulations!

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