1 1/2 cups unsalted butter, at room temperature
1/2 cup vegetable oil
4 1/2 cups sugar
2 teaspoons vanilla
6 eggs
1 1/2 Tablespoons Wilton Rose Icing Colour
1 teaspoon of Wilton Red No Taste Icing Colour
6 cups flour
1 Tablespoon salt
3 cups buttermilk, at room temperature
1 Tablespoon apple cider vinegar
1 Tablespoon baking soda

Item Name:	Availability:
Desired Cake Pans, lined with Parchment Paper
Electric or Stand Mixer with Paddle Attachment
Mixing Bowls
Rubber Spatula

Preperation

Prepare Cake Pans

Preheat oven to 350 degrees. Line the bottom of your cake pans and your stainless steel bowl with parchment.

Prepare Wet and Dry Ingredients

Place butter, oil, sugar, and vanilla in bowl of an electric mixer and beat using your paddle attachment at medium speed until well-blended. About 5 minutes. Meanwhile sift and whisk flour, and salt into a bowl and set aside.

Beat Eggs

Beat in your 6 eggs two at a time. With mixer on low, add your Wilton Rose Pink Icing food coloring.

Add Flour Mixture and Buttermilk

Add flour mixture to your mixer in 4 parts, alternating with your buttermilk in 3 parts. Always start with dry ingredients first! Scrape down bowl and beat just long enough to combine.

Add Baking Soda and Vinegar

Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat for 10 seconds.

Bake Cakes

Place in oven and bake until a cake tester comes out clean. Let cool in pans completely before removing your cakes.

Congratulations!

If all went well, you should see something that looks like this...

Preperation

Prepare Cake Pans

Prepare Wet and Dry Ingredients

Beat Eggs

Add Flour Mixture and Buttermilk

Add Baking Soda and Vinegar

Bake Cakes

Congratulations!

SHOPPING INFORMATION

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Prepare Cake Pans

Prepare Wet and Dry Ingredients

Beat Eggs

Add Flour Mixture and Buttermilk

Add Baking Soda and Vinegar

Bake Cakes

Congratulations!

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